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holluQUID 1.4 – stain remover 215 kg

Professional laundry

holluQUID 1.4 – stain remover 215 kg

SKU 9142
Available packaging
20 kgSKU 9141215 kgSKU 9142

Active-oxygen component for removing and bleaching oxidisable stains on white and bleach-resistant colourfast laundry. Effective at low temperatures. Components must be delivered separately by the dosing system and in accordance with safety instructions.

20,509 KčExcl. VAT

PRODUCT DETAILS

Everything needed for correct use.

Clear technical information for hotel, restaurant and professional cleaning operations.

Purpose and application

Purpose
Stain-removal and bleaching component in the holluQUID system.
Application
White and bleach-resistant colourfast laundry; all water hardness levels.
Important
Never mix directly with other products, including other holluQUID products. Explosion hazard.
01

Properties

  • Contains highly effective active oxygen
  • Free from optical brighteners; effective at low temperatures
02

Benefits

  • Removes oxidisable stains such as wine, juice, tea and coffee
  • Bleaching performance with high textile-fibre protection

Recommendation

The dosing system must deliver individual components separately and at the correct programme stage.

Directions

Follow the safety data sheet and the specialist dosing-system configuration.

Dosage

  • According to the required degree of bleaching

Storage

Frost-sensitive. Store at 5–40°C; maximum shelf life 2 years.

SUSTAINABILITY AND TESTING

Verified product qualities.

EU EcolabelEuropean environmental label
Austrian EcolabelIndependent environmental certification

DOCUMENTATION

Product and safety documents.

For safe use, always follow the current product label and safety data sheet. Documentation is supplied by the product partner.

AUREVIA SUPPORT

A product makes sense when it works in the whole operation.

01

Selection

We consider the hotel, equipment, materials and daily workload.

02

Trial

Where useful, the solution can first be verified in real operation.

03

Follow-up

We remain available for correct use and the hotel’s next needs.

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