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Kitchen and work-surface cleaning

hollu Entkalker – descaler 1 × 1 L

Name: hollu Entkalker – descaler 1 × 1 L
SKU: 291-1
Price: 213 CZK

SKU 291-1

Available packaging

1 × 1 LSKU 291-1 6 × 1 LSKU 291

Acidic special-purpose descaler for dishwashers, washing machines, kettles and washroom areas. Contains diluted phosphoric acid and is free from hydrochloric acid. pH 1 (concentrate). Rinse the surface or appliance thoroughly with clean water after descaling.

213 KčPrice per bottle excl. VAT

PRODUCT DETAILS

Everything needed for correct use.

Clear technical information for hotel, restaurant and professional cleaning operations.

Purpose and application

Purpose: Limescale removal.
Application: Dishwashers, washing machines, kettles, sanitary surfaces and, according to the product sheet, textiles.
Important: Acid may damage wool, synthetics, aluminium, light and non-ferrous metals and some plastics. Always test first.

Properties

Acidic specialist product with diluted phosphoric acid
Free from hydrochloric acid

Benefits

Effectively removes limescale in professional kitchens and washrooms

Recommendation

Always rinse thoroughly with clean water after descaling and follow the product sheet precisely.

Dosage

Dishwasher: 1:5 to 1:10, approx. 50°C / 20 minutes
Washing machine: 1:10 to 1:20, approx. 60°C / one cycle without pre-wash
Kettle: 1:5 to 1:10 / 30 minutes

Storage

Store at 5–30°C, away from ignition sources and in a tightly closed container.

DOCUMENTATION

Product and safety documents.

Product data sheetOpen the product data sheet in PDF.

Safety data sheetOpen the current safety data sheet in PDF.

For safe use, always follow the current product label and safety data sheet. Documentation is supplied by the product partner.

AUREVIA SUPPORT

A product makes sense when it works in the whole operation.

Selection

We consider the hotel, equipment, materials and daily workload.

Trial

Where useful, the solution can first be verified in real operation.

Follow-up

We remain available for correct use and the hotel’s next needs.

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