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Kitchen and work-surface cleaning

hollu Craft – machine and manual cleaner 1 × 1 L

Name: hollu Craft – machine and manual cleaner 1 × 1 L
SKU: G0041-1
Price: 242 CZK

SKU G0041-1

Available packaging

1 × 1 LSKU G0041-1 6 × 1 LSKU G0041 10 LSKU G0040

Low-foaming cleaner for daily machine and manual kitchen cleaning. Effectively dissolves grease despite its near-neutral pH and is suitable for worktops, floors, extractor hoods, stainless steel, tiles and other washable surfaces. Solvent-free and suitable for automatic and high-pressure use. pH 8 (concentrate).

242 KčPrice per bottle excl. VAT

PRODUCT DETAILS

Everything needed for correct use.

Clear technical information for hotel, restaurant and professional cleaning operations.

Purpose and application

Purpose: Daily machine and manual cleaning.
Application: Kitchens, bars and food-service areas; washable worktops, floors, stainless steel, tiles, cookers and extractor hoods.
Important: Test plastics first. Not suitable for Plexiglas or untreated wood and cork.

Properties

Solvent-free
Low foaming; suitable for automatic and high-pressure use

Benefits

Excellent grease-dissolving performance despite near-neutral pH
Designed for routine professional kitchen maintenance

Directions

Wipe with a sponge, cloth or mop, or clean by machine. Rinse thoroughly when used undiluted.

Dosage

Normal soil: approx. 50–150 ml/10 L
Heavy soil: 1:5
Extreme soil: undiluted
Machine or high-pressure use: 1:10 to 1:5

Storage

Store at 4–40°C.

DOCUMENTATION

Product and safety documents.

Product data sheetOpen the product data sheet in PDF.

Safety data sheetOpen the current safety data sheet in PDF.

For safe use, always follow the current product label and safety data sheet. Documentation is supplied by the product partner.

AUREVIA SUPPORT

A product makes sense when it works in the whole operation.

Selection

We consider the hotel, equipment, materials and daily workload.

Trial

Where useful, the solution can first be verified in real operation.

Follow-up

We remain available for correct use and the hotel’s next needs.

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